Hey! That Was My Idea!

Have you ever had an idea of something to invent then later see it in the stores? Inventions thought up by you but created by someone else?
You know what Im talking about. 


Well there have been a few things I've thought of that would make life much easier but someone beat me to it. Ok heres a couple for instance:

  • A long time ago I thought it would be nice to create squeeze jelly. Later on I saw some on the grocery shelves. Your welcome Mr. Jelly container guy. (Squeeze yogurt, not my idea).
  • Then one day I thought it would be nice if ketchup and mustard could sit on their lids so you wouldnt have to shake them down to squirt them out. Bam! In the stores within months afterwards.
  • While lugging a whole bottle of clothes detergant to the laundromat at the campground once, I thought it would be nice if I could create single tablets that I could just carry in my pocket to toss in the machines. Yep, someone read my mind on that too. 
So, I give up. Ill always get beat to the idea of anything that comes from this lefty nobrainer, so if anyone wants to take a shot at one of my last two thoughts of invention, please create a way to save left over pizza. "Pizza Keeper". Something of the sort of a layered pocketed dish that will store half a pizza in single slices. Pizza boxes are way to big for the fridge and the toppings will stick to any other dish you put them in especially if you have to stack them. 
And lastly, "toothpaste tablets".

Any takers?  
Bueller?
Bueller?

Easiest Cream Cheese Danish Ever

Easy is the word for this sweet little treat. So keep your PJs on, grab your cup of coffee and forget about Bojangles! This Cream cheese danish will hit the spot.


It only takes five ingredients that you probably already have.

Ingredients:
2 large cans of crescent rolls (1/2 the remaining ingredients if using one large can or 2 small cans)
1 8oz cream cheese (room temp so it mixes easier)
1/2 cup of sugar
3/4 tsp of Vanilla
1 tsp sour cream

Carefully open the crescent rolls and avoid unrolling the dough.
Slice dough into 1/4 inch thick and place on cookies sheet.


Press the centers with your finger or spoon to create an indention.

Mix cream cheese, sugar, vanilla and sour cream together until smooth. ( I used a whisk but a mixer would work too but who wants the mess?)
Add about a tablespoon of mixture to the center of each piece of dough where you made the indentions. You can add more or less if you prefer.

Bake in oven at 350 degrees for 15 minutes.

Once they are done, you can add a homemade icing to drizzle over the tops.

Icing:
1 cup powder sugar
1 tbsp milk
1 tbsp melted butter


Feel free to experiment a little and add some fruit of your choice before you add the cream cheese. Or maybe add a sprinkle of cinnamon.
Cinnamon? Ooops, I think Ive just come up with another idea. Oh my! Somebody stop me!